Casino Hoyt Lake Buffalo Ny

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$60 per guest

prices are plus tax and service fee of 20%

Includes 3 hours of open soda, juice bar, cheese & fruit display, plated entree or buffet dinner, and coffee & tea station

Magnolia NA Bar

3 hours

Hoyt Lake in Delaware Park, Buffalo NY. Delaware Park was designed as part of a coordinated system of parks, parkways and traffic circles throughout Buffalo in the late 1800's by Frederick Law Olmstead and his partner Calvert Vaux.

additional hour may be added for $5 PP

Excellent wine, beer and spirits selection

Hors d’oeuvres Display

domestic & imported artisan cheeses with fresh seasonal fruit, crudites, assorted olives, antipasti and dips with sliced baguette & crackers

Plated or Buffet Salad

• The mission of the Buffalo Olmsted Parks Conservancy, a 501(c)3 non-profit membership organization, is to promote, preserve, restore, enhance and ensure maintenance of Olmsted Parks and Parkways in the Greater Buffalo area to guarantee Olmsted Park experiences for current and future generations.
• Hoyt Lake in Delaware Park, Buffalo, New York.

Served with fresh rolls & herb garlic oil

House Salad (GF)-Garden greens, pickled red onion, grape tomato, cucumber, served with house vinaigrette

Plated Entrée Selections

*Selection of two proteins and one vegetarian
Color-coded place cards sorted alphabetically by last name must be provided before start of event.

FILET OF BEEF

with sauce au poivre
market vegetable & choice of potato

12 oz. NY STRIP STEAK

Moody bleu & pancetta butter

market vegetable & choice of potato

FREE RANGE CHICKEN
Roasted with white wine and fresh herb pan sauce
Market vegetable & choice of potato

CHICKEN SALTIMBOCCA
Prosciutto wrapped chicken breast, stuffed with fontina & sage
Served with lemon caper pan sauce, market vegetable & choice of potato

EGGPLANT NAPOLEON
Panko crusted organic eggplant layered with ricotta cheese, fresh mozzarella,
and agrodulce sauce served with market vegetable.

CHEFS WHIM VEGAN/VEGETARIAN

Our chef will use fresh, seasonal produce to create a unique dish for you and your vegan guests.

Potato choices

Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Potato strata with parmesan cream & fresh herbs

Buffet

Carving

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*Choice of two proteins
Slow roasted USDA Choice beef strip loin with jus & horseradish cream
Grilled USDA Choice beef tenderloin with Sauce Au Poivre (Add $3 per guest)
herb roasted turkey with roasted garlic & mushroom pan sauce
Herb crusted pork tenderloin with Pommery mustard sauce

Potato

*Choose one
Roasted garlic mashed
Potato and parsnip mashed
Fingerling potatoes with rosemary and sea salt
Truffle parmesan roasted potatoes

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Seafood

*Choose one
Gulf Shrimp served two ways… New Orleans BBQ & traditional Scampi
Lemon Dill or BBQ salmon

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Pasta

*Choose one
Arancini with tomato vodka sauce
Wild mushroom, spring pea & asiago
White Cheddar Mac & Cheese

Vegetable

*Choose one
Roasted Brussel sprouts with bacon & sweet onions
Haricots Vert with almonds & heirloom carrots
Grilled asparagus, mushrooms & cippolini onions
Grilled squash and peppers

Coffee & Tea Table

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Locally roasted coffee & gourmet teas

Add mini pastries at $6 PP

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Weeknight rental fee of $300 plus tax